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https://dlib.vnua.edu.vn/handle/VNUA/723

Đang hiển thị 1 - 24 của tổng số 100 kết quả

Hiển thị

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45. Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

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67. The impact of probiotics and lactoferrin supplementation on piglet gastrointestinal microbial communities

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33. Advances in the utilisation of castor (Ricinus communis Linneo) seed meal as protein supplement in poultry diets

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95. Maternal 25-hydroxycholecalciferol during lactation improves intestinal calcium absorption and bone properties in sow-suckling piglet pairs

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93. Reduced serum vitamin D concentrations in healthy early-lactation dairy cattle

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36. Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition

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100. Effect of complement component 5 polymorphisms on mastitis resistance in Egyptian buffalo and cattle

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94. Associations between precision sensor data with productivity, health and welfare indicator traits in native black and white dual-purpose cattle under grazing conditions

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48. The influence of exogenous phytase on the post-enteral availability of amino acids in broiler chickens offered wheat-based diets

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28. Evidence for a role of ferritin heavy chain in mediating reproductive processes of geese

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52. Genetic and phenotypic trends for milk fatty acids in a Holstein cattle population reared under tropical conditions

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78. Cattle behaviour classification from collar, halter, and ear tag sensors

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41. Specific-pathogen-free Turkey model for reoviral arthritis

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37. The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens

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16. Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers

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82. A predictive model of equivalent temperature index for dairy cattle (ETIC)

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17. The influence of in ovo injection with the prebiotic DiNovo® on the development of histomorphological parameters of the duodenum, body mass and productivity in large-scale poultry production conditions

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2. Use of potato as carbohydrate source in poultry ration

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44. Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys

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20. Effects of dietary alfalfa flavonoids extraction on growth performance, organ development and blood biochemical indexes of Yangzhou geese aged from 28 to 70 days

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50. Efficacy of feed additives to reduce the effect of naturally occurring mycotoxins fed to turkey hen poults reared to 6 weeks of age

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98. Comparison of the differential regulation of T and B-lymphocyte subsets in the skin and lymph nodes amongst three cattle breeds as potential mediators of immune-resistance to Rhipicephalus microplus

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86. Location of supplementary feed and water troughs on the sward affects movement and spatial distribution of Brahman cattle (Bos indicus)

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3. Antibiotic Resistome Associated with Small-Scale Poultry Production in Rural Ecuador