Food Microbiology Volume 79
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18. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis; 19. Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis.
2. Safety assessment of Gram-negative bacteria associated with traditional French cheeses; 3. The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential; 4. Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415; 5. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream; 6. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas); 7. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef; 8. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage; 9. Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition; 10. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species; 11. The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine; 12. Prevalence of Norovirus in produce sold at retail in the United Kingdom; 13. Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption; 14. The use of next generation sequencing for improving food safety: Translation into practice; 15. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014; 16. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese; 17. Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California;
2. Safety assessment of Gram-negative bacteria associated with traditional French cheeses; 3. The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential; 4. Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415; 5. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream; 6. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas); 7. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef; 8. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage; 9. Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition; 10. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species; 11. The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine; 12. Prevalence of Norovirus in produce sold at retail in the United Kingdom; 13. Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption; 14. The use of next generation sequencing for improving food safety: Translation into practice; 15. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014; 16. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese; 17. Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California;
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Năm xuất bản
2019