Journal of Food Composition and Analysis Volume 80
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2 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases; 3 Detection techniques for adulterants in honey: Challenges and recent trends; 4 Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian; 5 Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry; 6 Determination of fatty acid contents in infant formula by isotope dilution-gas chromatography/mass spectrometry; 7 A label-free proteomic approach differentiates between conventional and organic rice.
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2019
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Elsevier
