Journal of Agricultural and Food Chemistry Volume 67, Issue 17
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1 Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects; 2 Higher Straight-Chain Aliphatic Aldehydes: Importance as Odor-Active Volatiles in Human Foods and Issues for Future Research; 3 Polarity and Molecular Weight of Compost-Derived Humic Acids Impact Bio-dechlorination of Pentachlorophenol; 4 Sorption Mechanism, Kinetics, and Isotherms of Di-n-butyl Phthalate to Different Soil Particle-Size Fractions; 5 Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides; 6 Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions; 7 Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit; 8 Bioavailability and Biological Effects of 2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans; 9 Isolation and Characterization of New 16-Membered Macrolides from the aveA3 Gene Replacement Mutant Strain Streptomyces avermitilis TM24 with Acaricidal and Nematicidal Activities; 10 Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes; 11 Biochemical and Molecular Factors Governing Peel-Color Development in ‘Ora’ and ‘Shani’ Mandarins; 12 Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth; 13 Anti-Inflammatory and Antiproliferative Prenylated Isoflavone Derivatives from the Fruits of Ficus carica; 14 Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro;
15 Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product; 16 Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs; 17 Sestrin2 Negatively Regulates Casein Synthesis through the SH3BP4-mTORC1 Pathway in Response to AA Depletion or Supplementation in Cow Mammary Epithelial Cells; 18 Enhancement of Glucosinolate Production in Watercress (Nasturtium officinale) Hairy Roots by Overexpressing Cabbage Transcription Factors; 19 Production of l-Ribulose Using an Encapsulated l-Arabinose Isomerase in Yeast Spores; 20 Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies; 21 A Triple Quadrupole and a Hybrid Quadrupole Orbitrap Mass Spectrometer in Comparison for Polyphenol Quantitation; 22 Chemical Composition of Commercial Cow’s Milk; 23 Protective Effects of Functional Amino Acids on Apoptosis, Inflammatory Response, and Pulmonary Fibrosis in Lipopolysaccharide-Challenged Mice; 24 Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting; 25 Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study; 26 Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon;
27 Biodegrading Two Pesticide Residues in Paddy Plants and the Environment by a Genetically Engineered Approach; 28 Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers; 29 Safety Assessment of Phytochemicals Derived from the Globalized South African Rooibos Tea (Aspalathus linearis) through Interaction with CYP, PXR, and P-gp; 30 Potential Link between Gut Microbiota and Deoxynivalenol-Induced Feed Refusal in Weaned Piglets; 31 Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment; 32 Role of the Ring Methyl Groups in 2′,3′-Benzoabscisic Acid Analogues; 33 Design, Synthesis, and Antifungal Activities of Novel Aromatic Carboxamides Containing a Diphenylamine Scaffold; 34 Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry; 35 Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography–Mass Spectrometry using Two Isotope-Labeled Standard Peptides; 36 Comparative Transcriptomics Reveals the Role of the Toll-Like Receptor Signaling Pathway in Fluoride-Induced Cardiotoxicity; 37 Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean (Glycine max L. Merr.) Mutants upon Cross-Breeding.
15 Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product; 16 Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs; 17 Sestrin2 Negatively Regulates Casein Synthesis through the SH3BP4-mTORC1 Pathway in Response to AA Depletion or Supplementation in Cow Mammary Epithelial Cells; 18 Enhancement of Glucosinolate Production in Watercress (Nasturtium officinale) Hairy Roots by Overexpressing Cabbage Transcription Factors; 19 Production of l-Ribulose Using an Encapsulated l-Arabinose Isomerase in Yeast Spores; 20 Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies; 21 A Triple Quadrupole and a Hybrid Quadrupole Orbitrap Mass Spectrometer in Comparison for Polyphenol Quantitation; 22 Chemical Composition of Commercial Cow’s Milk; 23 Protective Effects of Functional Amino Acids on Apoptosis, Inflammatory Response, and Pulmonary Fibrosis in Lipopolysaccharide-Challenged Mice; 24 Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting; 25 Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study; 26 Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon;
27 Biodegrading Two Pesticide Residues in Paddy Plants and the Environment by a Genetically Engineered Approach; 28 Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers; 29 Safety Assessment of Phytochemicals Derived from the Globalized South African Rooibos Tea (Aspalathus linearis) through Interaction with CYP, PXR, and P-gp; 30 Potential Link between Gut Microbiota and Deoxynivalenol-Induced Feed Refusal in Weaned Piglets; 31 Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment; 32 Role of the Ring Methyl Groups in 2′,3′-Benzoabscisic Acid Analogues; 33 Design, Synthesis, and Antifungal Activities of Novel Aromatic Carboxamides Containing a Diphenylamine Scaffold; 34 Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry; 35 Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography–Mass Spectrometry using Two Isotope-Labeled Standard Peptides; 36 Comparative Transcriptomics Reveals the Role of the Toll-Like Receptor Signaling Pathway in Fluoride-Induced Cardiotoxicity; 37 Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean (Glycine max L. Merr.) Mutants upon Cross-Breeding.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
