International Journal of Food Microbiology Volume 288
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Tóm tắt
15. Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography; 16. ICFMH Announcment.
2. European and International validation of 15 main reference methods in the microbiology of the food chain; 3. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.; 4. Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food; 5. Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food; 6. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique; 7. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method; 8. Validation of standard method EN ISO 22964:2017 - Microbiology of the food chain- Horizontal method for the detection of Cronobacter spp.; 9. Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; 10. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods; 11. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods; 12. Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae; 13. Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matrices; 14. Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain;
2. European and International validation of 15 main reference methods in the microbiology of the food chain; 3. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.; 4. Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food; 5. Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food; 6. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique; 7. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method; 8. Validation of standard method EN ISO 22964:2017 - Microbiology of the food chain- Horizontal method for the detection of Cronobacter spp.; 9. Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; 10. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods; 11. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods; 12. Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae; 13. Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matrices; 14. Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain;
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Năm xuất bản
2019
