Agriculture, Ecosystems and Environment vol 272
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Effects of agricultural lands on habitat selection and breeding success of American kestrels in a boreal context; Land use pattern, irrigation, and fertilization effects of rice-wheat rotation on water quality of ponds by using self-organizing map in agricultural watersheds; Nitrous oxide emissions increase exponentially with organic N rate from cover crops and applied poultry litter; Cattle don’t care: Animal behaviour is similar regardless of grazing management in grasslands; Impact of Alternate Wetting and Drying Irrigation on Arsenic Uptake and Speciation in Flooded Rice Systems; The effect of adjacent habitat on native bee assemblages in a perennial low-input agroecosystem in a semiarid anthropized landscape; Permanent gully increases the heterogeneity of soil water retention capacity across a slope-gully system; East Asian summer monsoon substantially affects the inter-annual variation of carbon dioxide exchange in semi-arid grassland ecosystem in Loess Plateau; Contrasting occurrence patterns of managed and native bumblebees in natural habitats across a greenhouse landscape gradient; Spider community shift in response to farming practices in a sub-humid agroecosystem of southern Africa; Interacting effects of agriculture and landscape on breeding wader populations; Annual ecosystem respiration of maize was primarily driven by crop growth and soil water conditions; Conservation farming practices in winter wheat–summer maize cropping reduce GHG emissions and maintain high yields; Ryegrass early sowing into soybean to mitigate nitrous oxide emissions in a subtropical integrated crop-livestock system;
Organic cropping practice decreases pest abundance and positively influences predator-prey interactions; Organic matter amendments to soil can reduce nitrate leaching losses from livestock urine under simulated fodder beet grazing; Load-discharge relationships reveal the efficacy of manure application practices on phosphorus and total solids losses from agricultural fields; Wild pollinators improve production, uniformity, and timing of blueberry crops; Driving factors of nitrate leaching in arable organic cropping systems in Northern France; Disentangling the carbon budget of a vineyard: The role of soil management; Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA; Grassland restoration on ex-arable land by transfer of brush-harvested propagules and green hay; Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241]; Local and landscape-scale heterogeneity shape spotted wing drosophila (Drosophila suzukii) activity and natural enemy abundance: Implications for trophic interactions; Spatio-temporal changes of cropland soil pH in a rapidly industrializing region in the Yangtze River Delta of China, 1980–2015; Unintentional effects of environmentally-friendly farming practices: Arising conflicts between zero-tillage and a crop pest, the common vole (Microtus arvalis); A 30-years vineyard trial: Plant communities, soil microbial communities and litter decomposition respond more to soil treatment than to N fertilization; Effect of irrigation scheduling on nitrous oxide emissions in intensively managed pastures; A field evaluation of the impact of temporary cover crops on soil properties and vegetation communities in southern Spain vineyards;
Organic cropping practice decreases pest abundance and positively influences predator-prey interactions; Organic matter amendments to soil can reduce nitrate leaching losses from livestock urine under simulated fodder beet grazing; Load-discharge relationships reveal the efficacy of manure application practices on phosphorus and total solids losses from agricultural fields; Wild pollinators improve production, uniformity, and timing of blueberry crops; Driving factors of nitrate leaching in arable organic cropping systems in Northern France; Disentangling the carbon budget of a vineyard: The role of soil management; Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA; Grassland restoration on ex-arable land by transfer of brush-harvested propagules and green hay; Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241]; Local and landscape-scale heterogeneity shape spotted wing drosophila (Drosophila suzukii) activity and natural enemy abundance: Implications for trophic interactions; Spatio-temporal changes of cropland soil pH in a rapidly industrializing region in the Yangtze River Delta of China, 1980–2015; Unintentional effects of environmentally-friendly farming practices: Arising conflicts between zero-tillage and a crop pest, the common vole (Microtus arvalis); A 30-years vineyard trial: Plant communities, soil microbial communities and litter decomposition respond more to soil treatment than to N fertilization; Effect of irrigation scheduling on nitrous oxide emissions in intensively managed pastures; A field evaluation of the impact of temporary cover crops on soil properties and vegetation communities in southern Spain vineyards;
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Năm xuất bản
2019
