Animal Feed Science and Technology vol 254
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Porcine in vitro digestion and fermentation characteristics of corn wet distillers’ grains and dried distillers grains with solubles without or with multi-enzyme; Effects of long-term supplementation with amino acid-complexed manganese on performance, egg quality, blood biochemistry and organ histopathology in laying hens; Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress; Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection; Effect of vitamin D3 supplementation on lysine utilization in growing rabbits; Effect of conditioning temperature on pelleting characteristics, nutrient digestibility and gut microbiota of sorghum-based diets for growing pigs; Curcumin in the diet of quail in cold stress improves performance and egg quality; Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology.
Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites; Effect of yeast cell wall and (1→3)-β-d-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats; Intake and digestibility by gestating sheep of alfalfa silage wrapped with or without an enhanced oxygen barrier plastic after time delays up to three days; Factors affecting drinking water intake and predictive models for lactating dairy cows; Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output; Effects of rumen-protected glucose on ileal microbiota and genes involved in ileal epithelial metabolism and immune homeostasis in transition dairy cows; Tibetan sheep are better able to cope with low energy intake than Small-tailed Han sheep due to lower maintenance energy requirements and higher nutrient digestibilities; Consequences of inhibiting methanogenesis on the biohydrogenation of fatty acids in bovine ruminal digesta; Reciprocal combinations of alfalfa hay and corn silage in the starter diets of Holstein dairy calves: Effects on feed sorting, meal pattern, and ingestive behavior; Fermentation of soybean meal improves growth performance and immune response of abruptly weaned Holstein calves during cold weather; Fat supplements differing in physical form improve performance but divergently influence methane emissions of grazing beef cattle; Dietary nucleotide rich yeast extract mitigated symptoms of colibacillosis in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli;
Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites; Effect of yeast cell wall and (1→3)-β-d-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats; Intake and digestibility by gestating sheep of alfalfa silage wrapped with or without an enhanced oxygen barrier plastic after time delays up to three days; Factors affecting drinking water intake and predictive models for lactating dairy cows; Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output; Effects of rumen-protected glucose on ileal microbiota and genes involved in ileal epithelial metabolism and immune homeostasis in transition dairy cows; Tibetan sheep are better able to cope with low energy intake than Small-tailed Han sheep due to lower maintenance energy requirements and higher nutrient digestibilities; Consequences of inhibiting methanogenesis on the biohydrogenation of fatty acids in bovine ruminal digesta; Reciprocal combinations of alfalfa hay and corn silage in the starter diets of Holstein dairy calves: Effects on feed sorting, meal pattern, and ingestive behavior; Fermentation of soybean meal improves growth performance and immune response of abruptly weaned Holstein calves during cold weather; Fat supplements differing in physical form improve performance but divergently influence methane emissions of grazing beef cattle; Dietary nucleotide rich yeast extract mitigated symptoms of colibacillosis in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli;
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Năm xuất bản
2019
