Journal of Nutrition Education and Behavior volume 51, issue 8
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3 2020 Conference Theme: What Food Future?; 4 Eating Competence; 5 Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children 6 Manager Perspectives on Implementation of a Farmers’ Market Incentive Program in Maryland; 7 Teachers’ Experience and Perspectives of Traditional Breakfast and Breakfast in the Classroom; 8 Environmental, Social, and Structural Constraints for Health Behavior: Perceptions of Young Urban Black Women During the Preconception Period—A Healthy Life Trajectories Initiative; 9 Building Blocks for Healthy Children: Evaluation of a Child Care Center–Based Obesity Prevention Pilot Among Low-Income Children; 10 Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US; 11 Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City; 12 Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake; 13 Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions; 14 Satter Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis; 15 Food in Focus: Youth Exploring Food in Schools Using Photovoice; 16 Scaling Out a 4-H Healthy Meeting Initiative: Challenges in Implementation and Comprehensive Evaluation; 17 Development and Feasibility of a Pacific-Focused Community Weight Management Program; 18 Water: The Foundation of a Healthy Body. 2018. Learning ZoneXpress, PO Box 1022, 667 East Vine St, Owatonna, MN 55080. Handout, 50/$12.95.; 19 Discover MyPlate: Nutrition Education for Kindergarten; 20 Nutrition Notes to Go. 2014. UMass Extension Nutrition Education Program. Curriculum, Available at: https://ag.umass.edu/nutrition/publications-resources/educational-materials. Accessed February 21, 2019.
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2019
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Springer
