International Journal of Food Microbiology Volume 309
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2. Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail; 3. Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations; 4. Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus ; 5. Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit; 6. Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment; 7. The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus; 8. High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions.
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Năm xuất bản
2019