Journal of Nutrition Education and Behavior volume 51, issue 10
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3 Engaging Students Through Service-Learning Opportunities in Public Health; 4 Chasing Technology; 5 A Nationwide Snapshot of the Predictors of and Barriers to School Garden Success; 6 Dietary Guidelines Are Not Met by In-Home Child Care Providers in Low-Income Areas; 7 Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals; 8 Effects of Culturally Tailored Nutrition Education on Dietary Quality of Hispanic Mothers: A Randomized Control Trial; 9 Cost-Effectiveness Analysis and Stakeholder Evaluation of 2 Obesity Prevention Policies in Maine, US; 10 Family Eating Behavior and Child Eating Patterns Differences Between Children With and Without Siblings; 11 Feasibility of a Group-Based, Facilitator-Directed Online Family Lifestyle Program; 12 Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches; 13 Implementation and Evaluation of the Abriendo Caminos Program: A Randomized Control Trial Intervention for Hispanic Children and Families; 14 Increasing Third-Graders Milk Consumption Through an Interactive Milk Curriculum and Smarter Lunchroom Strategy: A Pilot Study; 15 An Appetite for Life: How to Feed Your Child from the Start; 16 Krause's Food & The Nutrition Care Process; 17 Keys to Running Successful Research Projects: All the Things They Never Teach You; 18 Nutrition Research Methodologies; 19 Interprofessional Education: A Medical Student's Perspective.
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2019
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Springer
