International Journal of Food Microbiology Volume 298
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2. Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017; 3. Characterization of conditions for bacteria-human norovirus capsid P protein complex (BPC) binding to and removal from Romaine lettuce extract; 4. Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species; 5. Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis); 6. Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination; 7. Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread; 8. Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome; 9. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice; 10. Survey, characterization and antimicrobial susceptibility of Clostridium difficile from marine bivalve shellfish of North Adriatic Sea.
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Năm xuất bản
2019
