Animal Feed Science and Technology vol 256

Đang tải...
Hình ảnh thu nhỏ

Xem mô tả

0

Xem & Tải

0

Tóm tắt
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate; Effects of feeding growing-finishing pigs with low crude protein diets on growth performance, carcass characteristics, meat quality and nutrient digestibility in different areas of China; Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala); Effect of combining wheat grain with nitrate, fat or 3-nitrooxypropanol on in vitro methane production; Nutrition and Feeding of Organic Poultry
Ruminal fermentation characteristics of goats selectively bred to have greater consumption of juniper foliage; Effect of maternal biotin, folic acid, and vitamin B12 supplementation before parturition on colostral and Holstein calf plasma concentrations in those vitamins; Feeding a marine-based rumen buffer increases milk production and decreases time of low reticulo-rumen pH in grazing dairy cows offered perennial ryegrass-based pasture; Precision animal feed formulation: An evolutionary multi-objective approach; Recombinant fibrolytic feed enzymes and ammonia fibre expansion (AFEX) pretreatment of crop residues to improve fibre degradability in cattle; Effects of Acremonium terricola culture on production performance, antioxidant status, and blood biochemistry in transition dairy cows; Effect of sugarcane genotype and maturity stage at harvest on feed intake and ruminal parameters of growing steers; The effect of sodium benzoate on the nutritive value of rehydrated sorghum grain silage for dairy cows; In dairy cattle, the stomach tube method is not a feasible alternative to the rumen cannulation method to examine in vitro gas and methane production; Comparative effects of genistein and antibiotics on performance, meat oxidative stability, jejunal morphology, and ileal microbial community in broiler chicks; Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids; A low-fiber diet requires a longer adaptation period before collecting feces of pigs compared with a high-fiber diet in digestibility experiments using the inert marker method; Effects of copper hydroxychloride and choice white grease on growth performance and blood characteristics of weanling pigs kept at normal ambient temperature or under heat stress;
Mô tả
Năm xuất bản
2019
Tác giả
Nhà xuất bản
Trích dẫn
Bộ sưu tập