Journal of Food Composition and Analysis Volume 81
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2 Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: Evaluation of their effects on human health; 3 Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism; 4 Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD; 5 Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent; 6 Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C; 7 Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method.
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2019
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Elsevier
