Journal of Nutrition Education and Behavior volume 51, issue 5
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3 Addressing the Issue of Food Insecurity on College Campuses; 4 Updates from JNEB; 5 Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers’ Consumption of Healthful Foods, but Not Liking or Willingness to Try; 6 Leaders' Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions; 7 Changes in Weight and Health-Related Behavior Using Smartphone Applications in Patients With Colorectal Polyps; 8 Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime; 9 mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children; 10 Factors Influencing Dietary Practices Among Ghanaian Residents and Liberians Living in a Protracted Refugee Situation in Ghana; 11 Development and Testing of the Healthy Food Pantry Assessment Tool; 12 Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home-IDEA2); 13 Reasons for Late-Night Eating and Willingness to Change:A Qualitative Study in Pregnant Black Women; 14 A Qualitative Study of Puerto Rican Parent and ChildPerceptions Regarding Eating Patterns; 15 School Lunch Timing and Children's Physical Activity During Recess: An Exploratory Study; 16 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study; 17 Parents’ Perceptions of 5210 Nutrition Messaging and Child Weight Status; 18 Walk This Way: Our Perspective on Challenges and Opportunities for Extension Statewide Walking Promotion Programs; 19 Public Health Nutrition.
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2019
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Springer
