Animal Feed Science and Technology vol 251
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Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins; Plant flavonoids to improve productivity of ruminants - A review; Sustainability of feeding plant by-products: A review of the implications for ruminant meat production; Sanguinarine and resveratrol affected rumen fermentation parameters and bacterial community in calves; Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters; Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage; Ingestive behaviour of grazing ruminants: meta-analysis of the components of bite mass; Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season; Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage; Impacts of feeding a flax-seed based feed supplement on productive and reproductive performance of early lactation multiparous Holstein cows; Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls; In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows; Effects of dietary lysophospholipid complex supplementation on lactation performance, and nutrient digestibility in lactating sows; Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source; Identification of potentially cytotoxic phenolics present in pomegranates (Punica granatum L.);
Effects of tannins and saponins contained in foliage of Gliricidia sepium and pods of Enterolobium cyclocarpum on fermentation, methane emissions and rumen microbial population in crossbred heifers.
Effects of tannins and saponins contained in foliage of Gliricidia sepium and pods of Enterolobium cyclocarpum on fermentation, methane emissions and rumen microbial population in crossbred heifers.
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Năm xuất bản
2019
