International Journal of Food Microbiology Volume 310
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Tóm tắt
2. Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT; 3. Characterization of Listeria monocytogenes serovar 1/2a, 1/2b, 1/2c and 4b by high resolution melting analysis for epidemiological investigations; 4. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination; 5. Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain; 6. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations; 7. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit; 8. Editorial - 3rd International Symposium of Fermented Meat.
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Năm xuất bản
2019
