Animal Feed Science and Technology vol 257
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Effects of spray-dried plasma protein in diets of early lactation dairy cows on health, milking and reproductive performance; Using proteomics to decipher the effect of tissue damage on the fate of red clover proteins during ensiling; The effects of milk replacer allowance and weaning age on the performance, nutrients digestibility, and ruminal microbiota communities of lambs; Addition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period; Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity; Excreta emissions in progeny of low and high enteric methane yield selection line sheep fed pasture of different qualities; Foliar fungicide application effects on whole plant BMR and floury corn varieties, and whole plant corn silage composition; Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids; Wood kraft pulp supplementation alters the rumen fermentation characteristics and epithelial transcriptomes in Holstein cattle during the high-grain diet challenge; Effect of replacing soybean meal with urea or encapsulated nitrate with or without elemental sulfur on nitrogen digestion and methane emissions in feedlot cattle; Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage; Effect of essential oils on performance, liver abscesses, carcass characteristics and meat quality in feedlot steers; The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens; The use of dietary flavonoids in meat production: A review; Proceeding
Proceedings of the Society of Nutrition Physiology
Proceedings of the Society of Nutrition Physiology
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Năm xuất bản
2019
