International Journal of Food Microbiology Volume 296
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2. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food; 3. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature; 4. Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish; 5. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India; 6. Revealing mcr-1-positive ESBL-producing Escherichia coli strains among Enterobacteriaceae from food-producing animals (bovine, swine and poultry) and meat (bovine and swine), Portugal, 2010-2015; 7. Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light; 8. Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA; 9. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources; 10. Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese; 11. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time; 12. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro; 13. Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.
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Năm xuất bản
2019
