Journal of Agricultural and Food Chemistry Volume 67, Issue 15
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1 Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review; 2 Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?; 3 Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production; 4 Degradation Kinetics and Transformation Products of Levonorgestrel and Quinestrol in Soils; 5 Isolation and Characterization of the Pymetrozine-Degrading Strain Pseudomonas sp. BYT-1; 6 Electrophysiological and Behavioral Responses of the Kudzu Bug, Megacopta cribraria (Hemiptera: Plataspidae), to Volatile Compounds from Kudzu and Soybean Plants; 7 Assessment of Multiorigin Humin Components Evolution and Influencing Factors During Composting; 8 Characterization of the Propham Biodegradation Pathway in Starkeya sp. Strain YW6 and Cloning of a Novel Amidase Gene mmH; 9 Cyclase-Associated Protein Cap with Multiple Domains Contributes to Mycotoxin Biosynthesis and Fungal Virulence in Aspergillus flavus; 10 Maize VIVIPAROUS1 Interacts with ABA INSENSITIVE5 to Regulate GALACTINOL SYNTHASE2 Expression Controlling Seed Raffinose Accumulation; 11 Synthesis and Acaricidal- and Insecticidal-Activity Evaluation of Novel Oxazolines Containing Sulfiliminyl Moieties and Their Derivatives; 12 Bruceine D Isolated from Brucea Javanica (L.) Merr. as a Systemic Feeding Deterrent for Three Major Lepidopteran Pests; 13 Comprehensive Analyses of Quercetin Conjugates by LC/MS/MS Revealed That Isorhamnetin-7-O-glucuronide-4′-O-sulfate Is a Major Metabolite in Plasma of Rats Fed with Quercetin Glucosides; 14 Optimal Dietary Ferulic Acid for Suppressing the Obesity-Related Disorders in Leptin-Deficient Obese C57BL/6J-ob/ob Mice; 15 Maslinic Acid Inhibits Colon Tumorigenesis by the AMPK–mTOR Signaling Pathway;
16 Revealing the Effects of Curcumin on SH-SY5Y Neuronal Cells: A Combined Study from Cellular Viability, Morphology, and Biomechanics; 17 Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms; 18 Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties; 19 Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper (Capsicum annuum var. conoides) Fruits; 20 Taste Modulating Peptides from Overfermented Cocoa Beans; 21 New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions; 22 Metabolic Activation of Myristicin and Its Role in Cellular Toxicity; 23 Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum; 24 Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship; 25 Crystal Structure of GH49 Dextranase from Arthrobacter oxidans KQ11: Identification of Catalytic Base and Improvement of Thermostability Using Semirational Design Based on B-Factors; 26 Estimation of Syringyl Units in Wood Lignins by FT-Raman Spectroscopy; 27 A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals; 28 Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products; 29 Correction to Bioactive Resorcylic Acid Lactones with Different Ring Systems from Desert Plant Endophytic Fungus Chaetosphaeronema hispidulum.
16 Revealing the Effects of Curcumin on SH-SY5Y Neuronal Cells: A Combined Study from Cellular Viability, Morphology, and Biomechanics; 17 Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms; 18 Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties; 19 Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper (Capsicum annuum var. conoides) Fruits; 20 Taste Modulating Peptides from Overfermented Cocoa Beans; 21 New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions; 22 Metabolic Activation of Myristicin and Its Role in Cellular Toxicity; 23 Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum; 24 Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship; 25 Crystal Structure of GH49 Dextranase from Arthrobacter oxidans KQ11: Identification of Catalytic Base and Improvement of Thermostability Using Semirational Design Based on B-Factors; 26 Estimation of Syringyl Units in Wood Lignins by FT-Raman Spectroscopy; 27 A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals; 28 Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products; 29 Correction to Bioactive Resorcylic Acid Lactones with Different Ring Systems from Desert Plant Endophytic Fungus Chaetosphaeronema hispidulum.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
