Journal of Agricultural and Food Chemistry Volume 67, Issue 38
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1 Chlorpyrifos Induces Metabolic Disruption by Altering Levels of Reproductive Hormones; 2 Melatonin Inhibits Cadmium Translocation and Enhances Plant Tolerance by Regulating Sulfur Uptake and Assimilation in Solanum lycopersicum L.; 3 Combining Irrigation Scheme and Phosphorous Application Levels for Grain Yield and Their Impacts on Rhizosphere Microbial Communities of Two Rice Varieties in a Field Trial; 4 Preparation and Characterization of a Novel Waterborne Lambda-Cyhalothrin/Alkyd Nanoemulsion; 5 β-Cryptoxanthin Induces UCP-1 Expression via a RAR Pathway in Adipose Tissue; 6 In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis; 7 Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats; 8 Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments; 9 Inorganic Selenium Induces Nonapoptotic Programmed Cell Death in PC-3 Prostate Cancer Cells Associated with Inhibition of Glycolysis; 10 Sesquiterpenes with Phytopathogenic Fungi Inhibitory Activities from Fungus Trichoderma virens from Litchi chinensis Sonn; 11 Preparation of Quercetin Esters and Their Antioxidant Activity; 12 Cytotoxic Indolyl Diketopiperazines from the Aspergillus sp. GZWMJZ-258, Endophytic with the Medicinal and Edible Plant Garcinia multiflora; 13 Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption; 14 High-Level Production of 4-Hydroxyvalerate from Levulinic Acid via Whole-Cell Biotransformation Decoupled from Cell Metabolism; 15 Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis;
16 Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction; 17 Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages; 18 Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure; 19 Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids; 20 Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing; 21 β-Glucosidase BGL1 from Coprinopsis cinerea Exhibits a Distinctive Hydrolysis and Transglycosylation Activity for Application in the Production of 3-O-β-d-Gentiobiosyl-d-laminarioligosaccharides; 22 Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues; 23 Easy Access to Alkoxy, Amino, Carbamoyl, Hydroxy, and Thiol Derivatives of Sesquiterpene Lactones and Evaluation of Their Bioactivity on Parasitic Weeds;; 24 N-Glycosylation Plays an Essential and Species-Specific Role in Anti-Infection Function of Milk Proteins Using Listeria monocytogenes as Model Pathogen; 25 Identification, Quantification, and Stereoselective Degradation of Triazole Fungicide Cyproconazole in Two Matrixes through Chiral Liquid Chromatography-Tandem Mass Spectrometry; 26 Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis; 27 On the Use of In-Source Fragmentation in Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–High-Resolution Mass Spectrometry for Pesticide Residue Analysis.
16 Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction; 17 Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages; 18 Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure; 19 Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids; 20 Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing; 21 β-Glucosidase BGL1 from Coprinopsis cinerea Exhibits a Distinctive Hydrolysis and Transglycosylation Activity for Application in the Production of 3-O-β-d-Gentiobiosyl-d-laminarioligosaccharides; 22 Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues; 23 Easy Access to Alkoxy, Amino, Carbamoyl, Hydroxy, and Thiol Derivatives of Sesquiterpene Lactones and Evaluation of Their Bioactivity on Parasitic Weeds;; 24 N-Glycosylation Plays an Essential and Species-Specific Role in Anti-Infection Function of Milk Proteins Using Listeria monocytogenes as Model Pathogen; 25 Identification, Quantification, and Stereoselective Degradation of Triazole Fungicide Cyproconazole in Two Matrixes through Chiral Liquid Chromatography-Tandem Mass Spectrometry; 26 Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis; 27 On the Use of In-Source Fragmentation in Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–High-Resolution Mass Spectrometry for Pesticide Residue Analysis.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
