Journal of Agricultural and Food Chemistry Volume 67, Issue 6
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1 Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task; 2 Enantioselective Toxicity of Chiral Herbicide Metolachlor to Microcystis aeruginosa; 3 Quantum Yields and N2O Formation from Photolysis of Solid Films of Neonicotinoids; 4 Discovery of Novel Thiazole Carboxamides as Antifungal Succinate Dehydrogenase Inhibitors; 5 Discovery of Myricetin as a Potent Inhibitor of Human Flap Endonuclease 1, Which Potentially Can Be Used as Sensitizing Agent against HT-29 Human Colon Cancer Cells; 6 Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages; 7 Sodium Butyrate Inhibits the Inflammation of Lipopolysaccharide-Induced Acute Lung Injury in Mice by Regulating the Toll-Like Receptor 4/Nuclear Factor κB Signaling Pathway; 8 l-Arginine Protects Ovine Intestinal Epithelial Cells from Lipopolysaccharide-Induced Apoptosis through Alleviating Oxidative Stress; 9 Chitosan Oligosaccharides Induce Apoptosis in Human Renal Carcinoma via Reactive-Oxygen-Species-Dependent Endoplasmic Reticulum Stress; 10 Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine; 11 From the Representativeness of Sampled Odors to an Olfactive Camera; 12 Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems; 13 Protection of Porcine Intestinal-Epithelial Cells from Deoxynivalenol-Induced Damage by Resveratrol via the Nrf2 Signaling Pathway; 14 Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation; 15 Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol; 16 Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties;
17 Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference;
17 Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference;
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Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
