Journal of Agricultural and Food Chemistry Volume 67, Issue 31
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1 Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection; 2 Role of Glutamine Synthetase Isogenes and Herbicide Metabolism in the Mechanism of Resistance to Glufosinate in Lolium perenne L. spp. multiflorum Biotypes from Oregon; 3 Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition; 4 The Kinetics and Mechanisms for Photodegradation of Nitrated Polycyclic Aromatic Hydrocarbons on Lettuce Leaf Surfaces: An In Vivo Study; 5 Synthesis, Antiviral Activity, and Mechanisms of Purine Nucleoside Derivatives Containing a Sulfonamide Moiety; 6 Skeletocutins A-L: Antibacterial Agents from the Kenyan Wood-Inhabiting Basidiomycete, Skeletocutis sp.; 7 Promotion of Metabolite Synthesis in Isaria cicadae, a Dominant Species in the Cicada Flower Microbiota, by Cicada Pupae; 8 Effects of Free Fatty Acids with Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells; 9 Production of Rare Ginsenosides Rg3 and Rh2 by Endophytic Bacteria from Panax ginseng; 10 Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese; 11 Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes; 12 Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes; 13 Crystal Structure and Biochemical Characterization of Ketol-Acid Reductoisomerase from Corynebacterium glutamicum; 14 Targeted Acquisition of Fusarium oxysporum f. sp. niveum Toxin-Deficient Mutant and Its Effects on Watermelon Fusarium Wilt; 15 Biodegradation of Structurally Diverse Phthalate Esters by a Newly Identified Esterase with Catalytic Activity toward Di(2-ethylhexyl) Phthalate;
16 Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat (Triticum aestivum L.); 17 Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules; 18 Synthesis of Three Bioactive Aromatic Compounds by Introducing Polyketide Synthase Genes into Engineered Escherichia coli; 19 Significantly Enhanced Production of Patchoulol in Metabolically Engineered Saccharomyces cerevisiae; 20 Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry; 21 Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment; 22 Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action; 23 Almond (Prunus dulcis) Allergen Pru du 8, the First Member of a New Family of Food Allergens; 24 Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose–Cysteine System Affecting Its Maillard Browning; 25 Synthesis and Structural Characterization of a Ubiquitous Transformation Product (BTS 40348) of Fungicide Prochloraz; 26 Estrogen Receptor-Mediated Transcriptional Activities of Spent Coffee Grounds and Spent Coffee Grounds Compost, and Their Phenolic Acid Constituents; 27 Simplified Tracking of a Soy Allergen in Processed Food Using a Monoclonal Antibody-Based Sandwich ELISA Targeting the Soybean 2S Albumin Gly m 8; 28 Photoautotrophically Grown Chlorella vulgaris Shows Genotoxic Potential but No Apoptotic Effect in Epithelial Cells; 29 Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents;
30 Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry; 31 Simultaneous Determination of the Degree of Deacetylation and Substitution on Carboxymethyl Chitosan by Headspace Gas Chromatography; 32 Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
16 Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat (Triticum aestivum L.); 17 Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules; 18 Synthesis of Three Bioactive Aromatic Compounds by Introducing Polyketide Synthase Genes into Engineered Escherichia coli; 19 Significantly Enhanced Production of Patchoulol in Metabolically Engineered Saccharomyces cerevisiae; 20 Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry; 21 Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment; 22 Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action; 23 Almond (Prunus dulcis) Allergen Pru du 8, the First Member of a New Family of Food Allergens; 24 Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose–Cysteine System Affecting Its Maillard Browning; 25 Synthesis and Structural Characterization of a Ubiquitous Transformation Product (BTS 40348) of Fungicide Prochloraz; 26 Estrogen Receptor-Mediated Transcriptional Activities of Spent Coffee Grounds and Spent Coffee Grounds Compost, and Their Phenolic Acid Constituents; 27 Simplified Tracking of a Soy Allergen in Processed Food Using a Monoclonal Antibody-Based Sandwich ELISA Targeting the Soybean 2S Albumin Gly m 8; 28 Photoautotrophically Grown Chlorella vulgaris Shows Genotoxic Potential but No Apoptotic Effect in Epithelial Cells; 29 Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents;
30 Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry; 31 Simultaneous Determination of the Degree of Deacetylation and Substitution on Carboxymethyl Chitosan by Headspace Gas Chromatography; 32 Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
