Current Opinion in Food Science Vol 30
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Abstract
Editorial overview: Chemical hazards and the safety of baby foods; Occurrence and determination of inorganic contaminants in baby food and infant formula; 3-Chloro-1,2-propanediol (3-MCPD), 2-chloro-1,3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review; Mycotoxin contamination in cereal-based baby foods; Melamine and food safety: a 10-year review; Editorial overview: New challenges and perspectives in food safety; Novel technologies to improve food safety and quality; Safety aspects of next generation probiotics; Exploiting the synergism among physical and chemical processes for improving food safety; Food processing as a risk factor for antimicrobial resistance spread along the food chain; Mycotoxigenic fungi in plant-based supplements and medicines; Genome-wide survey of efflux pump-coding genes associated with Cronobacter survival, osmotic adaptation, and persistence; Virus risk in the food supply chain; Metal nanoparticles for controlling fungal proliferation: quantitative analysis and applications; Deoxynivalenol: insights on genetics, analytical methods and occurrence; Improving human dietary choices through understanding of the tolerance and toxicity of pulse crop constituents; Assuring that your cup of tea is risk-free;
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Date
2019
