Journal of Nutrition Education and Behavior volume 51, issue 2
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3 Public Health Nutrition: Translating Research into Practice; 4 National Heart Health Month; 5 Nutrition Counseling for Hypertension Within a Grocery Store: An Example of the Patient-Centered Medical Neighborhood Model; 6 Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community-Based Cardiovascular Disease Prevention Program; 7 Behavior Modification of Diet and Parent Feeding Practices in a Community- Vs Primary Care–Centered Intervention for Childhood Obesity; 8 Food Avoidance Beliefs and Behaviors Among Chinese Cancer Patients: Validation of a New Measurement Tool; 9 The Role of Self-Identity in Predicting College Students’ Intention to Consume Fruits and Vegetables; 10 Trends in Breastfeeding Disparities in US Infants by WIC Eligibility and Participation; 11 Predictors of Overweight and Obesity in American Indian Families With Young Children; 12 Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers; 13 Findings From a Randomized Trial of Weight Gain Prevention Among Overweight Puerto Rican Young Adults; 14 The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life; 15 A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households; 16 Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool; 17 The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers’ Feeding Practices; 18 Physical Activity Among Native Hawaiians and Pacific Islanders: A Systematic Review and Meta-Analysis; 19 Physical Activity and Health: An Interactive Approach; 20 Wardlaw's Contemporary Nutrition. 11th ed; 21 Mom's Sugar Solution; 22 Adding Physical Activity to Your Life.
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2019
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Springer
