Journal of Nutrition Education and Behavior volume 51, issue 7
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3 50 Years of EFNEP: Contributions to the Evolution and Advancement of Theoretically Based Nutrition Education; 4 Opportunities in Nutrition and Aging; 5 Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults; 6 Examining Household Changes in Produce Purchases Among New Parents; 7 Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents; 8 The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland; 9 Dietary Beliefs and Management of Older American Indians With Type 2 Diabetes; 10 Perceptions of Low-Income Students Completing a Nutrition Education Program; 11 Educator Perspectives: Selected Barriers to Implementation of School-Level Nutrition Policies; 12 Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations; 13 Validity and Reliability of a Food Skills Questionnaire; 14 Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions; 15 Indirect Effects of Food Insecurity on Body Mass Index Through Feeding Style and Dietary Quality Among Low-Income Hispanic Preschoolers; 16 Feasibility of a Family Meal Intervention to Address Nutrition, Emotional Wellbeing, and Food Insecurity of Families With Adolescents; 17 Impact of Breakfast in the Classroom on Participation and Food Waste; 18 Evaluating MyPlate After 8 Years: A Perspective; 19 Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research; 20 Healthy Eating as We Age; 21 Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome; 22 Dig In! Standards-Based Nutrition Education From the Ground Up; 23 School Foodservice Bingo.
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2019
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Springer
