Journal of Agricultural and Food Chemistry Volume 67, Issue 29
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1 Pest Control: Can Chitinases Help To Reduce Pesticide Use?; 2 Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations; 3 Target-Site and Metabolic Resistance Mechanisms to Penoxsulam in Barnyardgrass (Echinochloa crus-galli (L.) P. Beauv); 4 Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries; 5 Demonstration of Chemical Distinction among Soil Humic Fractions Using Quantitative Solid-State 13C NMR; 6 Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman–Birk Inhibitor Activities; 7 Influence of Flooding, Salinization, and Soil Properties on Degradation of Chlorantraniliprole in California Rice Field Soils; 8 Comparison of Glycated Ovalbumin–Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model; 9 Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of Ganoderma Lucidum (Agaricomycetes); 10 Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice; 11 Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery; 12 Computational and Enzymatic Analyses Unveil the Catalytic Mechanism of Thermostable Trehalose Synthase and Suggest Strategies for Improved Bioconversion; 13 De Novo Biosynthesis of Indole-3-acetic Acid in Engineered Escherichia coli; 14 Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria; 15 Surfactant-Induced Competitive Displacement of Potato Pectin–Protein Conjugate from the Air–Water Interface;
16 Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions; 17 Revisiting Mechanisms Underlying Digestion of Starches; 18 Lipoamide Ameliorates Oxidative Stress via Induction of Nrf2/ARE Signaling Pathway in PC12 Cells; 19 Analysis of Endogenous Semicarbazide during the Whole Growth Cycle of Litopenaeus vannamei and Its Possible Biosynthetic Pathway; 20 Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity; 21 Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States; 22 Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products; 23 Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
16 Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions; 17 Revisiting Mechanisms Underlying Digestion of Starches; 18 Lipoamide Ameliorates Oxidative Stress via Induction of Nrf2/ARE Signaling Pathway in PC12 Cells; 19 Analysis of Endogenous Semicarbazide during the Whole Growth Cycle of Litopenaeus vannamei and Its Possible Biosynthetic Pathway; 20 Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity; 21 Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States; 22 Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products; 23 Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
