International Journal of Food Microbiology Volume 291
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16. An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101; 17. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating; 18. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures; 19. Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives; 20. Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions; 21. Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals; 22. Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows; 23. Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods; 24. Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts; 25. Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province; 26. Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345; 27. Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”; 28. Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bac;
2. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae; 3. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance; 4. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece; 5. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken; 6. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments; 7. Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries; 8. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels; 9. Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus; 10. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics; 11. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky; 12. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions; 13. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage; 14. Pulsed electric field effects on inactivation of microorganisms in acid whey; 15. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus;
29. Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology; 30. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions; 31. Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions; 32. ICFMH Announcement.
2. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae; 3. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance; 4. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece; 5. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken; 6. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments; 7. Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries; 8. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels; 9. Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus; 10. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics; 11. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky; 12. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions; 13. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage; 14. Pulsed electric field effects on inactivation of microorganisms in acid whey; 15. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus;
29. Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology; 30. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions; 31. Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions; 32. ICFMH Announcement.
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2019
