Journal of Agricultural and Food Chemistry Volume 67, Issue 37
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1 Influence of Calcium Supplementation against Fluoride-Mediated Osteoblast Impairment in Vitro: Involvement of the Canonical Wnt/β-Catenin Signaling Pathway; 2 Proteomic Comparison of Three Extraction Methods Reveals the Abundance of Protease Inhibitors in the Seeds of Grass Pea, a Unique Orphan Legume; 3 Potentially High Value Conjugated Linolenic Acids (CLnA) in Melon Seed Waste; 4 Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity; 5 Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway; 6 C30 and C31 Triterpenoids and Triterpene Sugar Esters with Cytotoxic Activities from Edible Mushroom Fomitopsis pinicola (Sw. Ex Fr.) Krast; 7 Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2/HO-1-Mediated Oxidative Stress in Mice; 8 Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel; 9 Water Solubility and Surface Property of Alkyl Di-/Tri-/Tetraoxyethyl β-d-Xylopyranosides; 10 Biochemical Characterization and Substrate Degradation Mode of a Novel α-Agarase from Catenovulum agarivorans; 11 Genome-Wide Association Study to Identify Favorable SNP Allelic Variations and Candidate Genes That Control the Timing of Spring Bud Flush of Tea (Camellia sinensis) Using SLAF-seq; 12 Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides; 13 Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice; 14 Aggregation of Fucoxanthin and Its Effects on Binding and Delivery Properties of Whey Proteins;
15 Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae; 16 Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation; 17 Oxidative Stress and Apoptosis of Gaeumannomyces graminis (Get) Induced by Carabrone; 18 Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab; 19 Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin; 20 Chemical Modification of Alginate for Controlled Oral Drug Delivery; 21 Design and Synthesis of Novel 4-Hydroxyl-3-(2-phenoxyacetyl)-pyran-2-one Derivatives for Use as Herbicides and Evaluation of Their Mode of Action; 22 Natural Product Cerbinal and Its Analogues Cyclopenta[c]pyridines: Synthesis and Discovery as Novel Pest Control Agents; 23 Improvement of BsAPA Aspartic Protease Thermostability via Autocatalysis-Resistant Mutation; 24 CRTC2 Is a Key Mediator of Amino Acid-Induced Milk Fat Synthesis in Mammary Epithelial Cells; 25 Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers; 26 Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers Stichopus japonicus; 27 N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration.
15 Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae; 16 Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation; 17 Oxidative Stress and Apoptosis of Gaeumannomyces graminis (Get) Induced by Carabrone; 18 Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab; 19 Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin; 20 Chemical Modification of Alginate for Controlled Oral Drug Delivery; 21 Design and Synthesis of Novel 4-Hydroxyl-3-(2-phenoxyacetyl)-pyran-2-one Derivatives for Use as Herbicides and Evaluation of Their Mode of Action; 22 Natural Product Cerbinal and Its Analogues Cyclopenta[c]pyridines: Synthesis and Discovery as Novel Pest Control Agents; 23 Improvement of BsAPA Aspartic Protease Thermostability via Autocatalysis-Resistant Mutation; 24 CRTC2 Is a Key Mediator of Amino Acid-Induced Milk Fat Synthesis in Mammary Epithelial Cells; 25 Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers; 26 Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers Stichopus japonicus; 27 N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration.
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
