Journal of Agricultural and Food Chemistry Volume 67, Issue 14
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Abstract
1 Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported; 2 Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil; 3 Review of Recent DNA-Based Methods for Main Food-Authentication Topics; 4 Intracellular Polyphenols: How Little We Know; 5 Tetracycline Generated Red Luminescence Based on a Novel Lanthanide Functionalized Layered Double Hydroxide Nanoplatform; 6 NMR Metabolomics as an Effective Tool To Unravel the Effect of Light Intensity and Temperature on the Composition of the Marine Microalgae Isochrysis galbana; 7 Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS 8 Modular Engineering of Tyrosol Production in Escherichia coli; 9 Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp; 10 Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines; 11 Oral Administration of Bovine Lactoferrin-Derived Lactoferricin (Lfcin) B Could Attenuate Enterohemorrhagic Escherichia coli O157:H7 Induced Intestinal Disease through Improving Intestinal Barrier Function and Microbiota; 12 Dihydromyricetin Inhibits α-Synuclein Aggregation, Disrupts Preformed Fibrils, and Protects Neuronal Cells in Culture against Amyloid-Induced Cytotoxicity; 13 Increased Cadmium Excretion Due to Oral Administration of Lactobacillus plantarum Strains by Regulating Enterohepatic Circulation in Mice; 14 A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability; 15 MicroRNA-106b Regulates Milk Fat Metabolism via ATP Binding Cassette Subfamily A Member 1 (ABCA1) in Bovine Mammary Epithelial Cells
16 Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates; 17 First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.); 18 Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)—An Approach To Use Artificial Intelligence in Determining Food Odor Codes; 19 Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions; 20 Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability; 21 Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries; 22 Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain; 23 Lipids as Key Markers in Maize Response to Fumonisin Accumulation; 24 Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food; 25 EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency; 26 Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates; 27 Selective Depletion of Chiral 4-Hydroxypraziquantel Metabolites in Three Types of Aquaculture Fish by LC-MS/MS 28 Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.
16 Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates; 17 First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.); 18 Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)—An Approach To Use Artificial Intelligence in Determining Food Odor Codes; 19 Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions; 20 Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability; 21 Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries; 22 Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain; 23 Lipids as Key Markers in Maize Response to Fumonisin Accumulation; 24 Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food; 25 EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency; 26 Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates; 27 Selective Depletion of Chiral 4-Hydroxypraziquantel Metabolites in Three Types of Aquaculture Fish by LC-MS/MS 28 Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.
Description
Date
2019
Authors
American Chemical Society.
Publisher
American Chemical Society
