Animal Feed Science and Technology vol 253
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Combining alternative processing methods for European soybeans to be used in broiler diets; Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs; Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs; Consequences of lighting programme in rearing phase and its effects on amino acid requirements in a broiler breeders flock in egg production; Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in boilers; Optimisation and investigations into the effect of a phosphorylated tocopherol mixture on growth performance, meat quality and plasma inflammatory biomarkers in broilers.
Comparison of the rumen bacterial community, rumen fermentation and growth performance of fattening lambs fed low-grain, pelleted or non-pelleted high grain total mixed ration; Performance, rumen fermentation, and gastrointestinal microflora of lambs fed pelleted or unpelleted total mixed ration; Liquid digesta markers: A method for synthesis of crystallized chromium-EDTA and comparison of its degree of complexation with an uncrystallized preparation; The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows; Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures; Enteric methane emission from grazing dairy cows receiving corn silage or ground corn supplementation; Roles of microbes and lipolytic enzymes in changing the fatty acid profile, α-tocopherol and β-carotene of whole-crop oat silages during ensiling and after exposure to air; Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species; Effect of conventional and extrusion pelleting on postprandial patterns of ruminal and duodenal starch appearance in dairy cows; Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silos; Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass; Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows; Comments on two publications which examined underlay films commonly used on silage piles; Effect of optimizing dietary valine-to-lysine ratio in late gestation or lactation on biochemical indices and performance of lactating primiparous sows;
Comparison of the rumen bacterial community, rumen fermentation and growth performance of fattening lambs fed low-grain, pelleted or non-pelleted high grain total mixed ration; Performance, rumen fermentation, and gastrointestinal microflora of lambs fed pelleted or unpelleted total mixed ration; Liquid digesta markers: A method for synthesis of crystallized chromium-EDTA and comparison of its degree of complexation with an uncrystallized preparation; The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows; Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures; Enteric methane emission from grazing dairy cows receiving corn silage or ground corn supplementation; Roles of microbes and lipolytic enzymes in changing the fatty acid profile, α-tocopherol and β-carotene of whole-crop oat silages during ensiling and after exposure to air; Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species; Effect of conventional and extrusion pelleting on postprandial patterns of ruminal and duodenal starch appearance in dairy cows; Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silos; Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass; Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows; Comments on two publications which examined underlay films commonly used on silage piles; Effect of optimizing dietary valine-to-lysine ratio in late gestation or lactation on biochemical indices and performance of lactating primiparous sows;
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Năm xuất bản
2019
