International Journal of Food Microbiology Volume 300
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2. Pathogenic potential to humans of Shiga toxin-producing Escherichia coli isolated from wild boars in Poland; 3. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir; 4. Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges; 5. Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets; 6. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts; 7. Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles ; 8. Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.
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Năm xuất bản
2019
