Journal of Nutrition Education and Behavior volume 51, issue 9
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3 Reflections on the 2019 Annual Conference and Post-Conference Tour to Cuba; 4 It's a GEM!; 5 Nutrition and Health Improvements After Participation in an Urban Home Garden Program; 6 Urban Preschool Teachers’ Nutrition Beliefs, Mealtime Practices, and Associations With Training; 7 Identifying Barriers of Arthritis-Related Disability on Food Behaviors to Guide Nutrition Interventions; 8 A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start 9 Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research 10 Schoolteachers’ Nutrition Knowledge, Beliefs, and Attitudes Before and After an E-Learning Program; 11 A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care; 12 Socioeconomic Status and Diet Quality in College Students; 13 Examining Predictors of Watching Television During Family Meals in a Diverse Sample; 14 Recruitment, Engagement, and Retention of Fathers in Nutrition Education and Obesity Research; 15 Increased Female Athlete Triad Knowledge Following a Brief Video Educational Intervention; 16 Nutrition in the Prevention and Treatment of Abdominal Obesity; 17 The Impact of Nutrition and Statins on Cardiovascular Diseases; 18 5 Minute Activities: Sugar; 19 Plant-Based Nutrition.
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2019
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Springer
