Journal of Food Composition and Analysis Volume 75
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2 Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques; 3 Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination; 4 The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe; 5 Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn; 6 Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms; 7 The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure; 8 Identification and quantification of phytosterols in black walnut kernels; 9 Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels; 10 Determination of three quality parameters in vegetable oils using potentiometric e-tongue.
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2019
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Elsevier
