Journal of Agricultural and Food Chemistry Volume 67, Issue 7
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1 Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action; 2 Different Toxic Effects of Racemate, Enantiomers, and Metabolite of Malathion on HepG2 Cells Using High-Performance Liquid Chromatography–Quadrupole–Time-of-Flight-Based Metabolomics; 3 Discovery of Pimprinine Alkaloids as Novel Agents against a Plant Virus; 4 Effect of Secondary Metabolites of Tomato (Solanum lycopersicum) on Chemotaxis of Ralstonia solanacearum, Pathogen of Bacterial Wilt Disease; 5 Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content; 6 FungiPAD: A Free Web Tool for Compound Property Evaluation and Fungicide-Likeness Analysis; 7 Neuroprotective Secondary Metabolite Produced by an Endophytic Fungus, Neosartorya fischeri JS0553, Isolated from Glehnia littoralis; 8 Isolation, Identification, and Activity Evaluation of Chemical Constituents from Soil Fungus Fusarium avenaceum SF-1502 and Endophytic Fungus Fusarium proliferatum AF-04; 9 Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress; 10 Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources; 11 Full-Length Transcriptome Analysis of the Genes Involved in Tocopherol Biosynthesis in Torreya grandis; 12 Melatonin Inhibits in Vitro Smooth Muscle Cell Inflammation and Proliferation and Atherosclerosis in Apolipoprotein E-Deficient Mice; 13 Interrogation of Milk-Driven Changes to the Proteome of Intestinal Epithelial Cells by Integrated Proteomics and Glycomics; 14 Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress; 15 Taurine Promotes Milk Synthesis via the GPR87-PI3K-SETD1A Signaling in BMECs;
16 Coumarin Analogues from the Citrus grandis (L.) Osbeck and Their Hepatoprotective Activity; 17 α-Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice; 18 Synergy between Probiotic Lactobacillus casei and Milk to Maintain Barrier Integrity of Intestinal Epithelial Cells; 19 Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains; 20 New Phytotoxic Cassane-like Diterpenoids from Eragrostis plana; 21 Oleanane-Type Saponins Biosynthesis in Panax notoginseng via Transformation of β-Amyrin Synthase Gene from Panax japonicus; 22 Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity; 23 Rheological Behavior of Environmentally Friendly Viscoelastic Solutions Formed by a Rosin-Based Anionic Surfactant; 24 Enzymatic Glucosylation of Salidroside from Starch by α-Amylase; 25 Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager Yeast; 26 Synthesis of Diverse Hydroxycinnamoyl Phenylethanoid Esters Using Escherichia coli; 27 Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum; 28 Characterization of Carbonyl–Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal; 29 Occurrence and Human-Health Impacts of Mycotoxins in Somalia; 30 Fate of Glyphosate during Production and Processing of Glyphosate-Resistant Sugar Beet (Beta vulgaris); 31 An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness; 32 Gossypol Induces Disruption of Spermatogenesis and Steroidogenesis in Male Mice;
33 Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing; 34 Retention of Microbiota Diversity by Lactose-Free Milk in a Mouse Model of Elderly Gut Microbiota;
16 Coumarin Analogues from the Citrus grandis (L.) Osbeck and Their Hepatoprotective Activity; 17 α-Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice; 18 Synergy between Probiotic Lactobacillus casei and Milk to Maintain Barrier Integrity of Intestinal Epithelial Cells; 19 Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains; 20 New Phytotoxic Cassane-like Diterpenoids from Eragrostis plana; 21 Oleanane-Type Saponins Biosynthesis in Panax notoginseng via Transformation of β-Amyrin Synthase Gene from Panax japonicus; 22 Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity; 23 Rheological Behavior of Environmentally Friendly Viscoelastic Solutions Formed by a Rosin-Based Anionic Surfactant; 24 Enzymatic Glucosylation of Salidroside from Starch by α-Amylase; 25 Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager Yeast; 26 Synthesis of Diverse Hydroxycinnamoyl Phenylethanoid Esters Using Escherichia coli; 27 Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum; 28 Characterization of Carbonyl–Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal; 29 Occurrence and Human-Health Impacts of Mycotoxins in Somalia; 30 Fate of Glyphosate during Production and Processing of Glyphosate-Resistant Sugar Beet (Beta vulgaris); 31 An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness; 32 Gossypol Induces Disruption of Spermatogenesis and Steroidogenesis in Male Mice;
33 Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing; 34 Retention of Microbiota Diversity by Lactose-Free Milk in a Mouse Model of Elderly Gut Microbiota;
Mô tả
Năm xuất bản
2019
Tác giả
American Chemical Society.
Nhà xuất bản
American Chemical Society
