Journal of Food Engineering Volume 250
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2. Molecular exchange processes in mixed oil-in-water nanoemulsions: Impact on droplet size and composition; 3. Modeling of convective drying of cornstarch-alginate gel slabs; 4. Mechanistic modelling of the coupled salt and water transport in herring during brining and curing; 5. Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles; 6. Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system; 7. Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films; 8. Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies.
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Năm xuất bản
2019
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Elsevier
