Current Opinion in Food Science Vol 29
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Tóm tắt
Multicomponent emulsifiers from sunflower seeds; Review on the food technological potentials of gas hydrate technology; Editorial overview: Food mycology; The fungal problem in bread production: insights of causes, consequences, and control methods; Fungal and mycotoxin problems in grape juice and wine industries; The fungal problem in cheese industry; Insights into existing and future fungal and mycotoxin contamination of cured meats; Food industry spoilage fungi control through facility sanitization; Fungi and mycotoxin problems in the apple industry; Fungal and mycotoxin problems in the nut industry; Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food; The fungal problem in thermal processed beverages; Mycotoxin migration in moldy foods; Aflatoxins in sugarcane production chain: what could be the source?; Impact of mycotoxin contamination in the animal feed industry; Recent advances in low moisture food pasteurization.
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Năm xuất bản
2019
