Current Opinion in Food Science Vol 28
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Tóm tắt
Cannabis edibles: dosing, encapsulation, and stability considerations; Opportunities and challenges in developing orally administered cannabis edibles; Considerations in the addition of cannabis to chocolate; The imperatives and challenges of analyzing Cannabis edibles; The evolving landscape of cannabis edibles; The relationship between cannabis/hemp use in foods and processing methodology; Omics approaches for food analysis and authentication; From DNA barcoding to personalized nutrition: the evolution of food traceability; Metabolomics approaches for the determination of multiple contaminants in food; Metabolomics for rice quality and traceability: feasibility and future aspects; Spectroscopic approaches for rapid beer and wine analysis; Smartphone-based biosensors for portable food evaluation; Recent advance in SERS techniques for food safety and quality analysis: a brief review; Volatilomics for food quality and authentication; Laser-induced breakdown spectroscopy for food authentication; Determination of steroidal estrogens in food matrices: current status and future perspectives.
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Năm xuất bản
2019
