Journal of Food Composition and Analysis Volume 83
Đang tải...
Xem mô tả
0
Xem & Tải
0
Tóm tắt
15 The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates; 16 Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica; 17 Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil; 18 Effects of fertilizers and pesticides on the mineral elements used for the geographical origin traceability of rice; 19 Targeted metabolic profiling indicates differences in primary and secondary metabolites in Kinnow mandarin (C. nobilis × C. deliciosa) from different climatic conditions; 20 Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species; 21 Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS; 22 12th IFDC 2017 Special issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples; 23 Biogenic amines profile in red wines regarding aging and storage conditions; 24 12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective.
2 12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance; 3 12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador; 4 Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil; 5 12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data; 6 U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data; 7 Methodology used to modernize the reference amounts customarily consumed/serving size for the nutrition facts label; 8 The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods; 9 Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment; 10 Pre-harvest application of ozonated water on broccoli crops: Effect on head quality; 11 Bioacessibility of Fe and Zn (associated to proteins) in cashew nut; 12 Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets; 13 Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction; 14 NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison;
2 12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance; 3 12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador; 4 Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil; 5 12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data; 6 U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data; 7 Methodology used to modernize the reference amounts customarily consumed/serving size for the nutrition facts label; 8 The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods; 9 Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment; 10 Pre-harvest application of ozonated water on broccoli crops: Effect on head quality; 11 Bioacessibility of Fe and Zn (associated to proteins) in cashew nut; 12 Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets; 13 Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction; 14 NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison;
Mô tả
Năm xuất bản
2019
Tác giả
Nhà xuất bản
Elsevier
