Tạp chí chuyên đề

URL

https://dlib.vnua.edu.vn/handle/VNUA/714

Đang hiển thị 1 - 24 của tổng số 2064 kết quả

Hiển thị

Ấn phẩm

181. Long-term impact of Heracleum mantegazzianum invasion on soil chemical and biological characteristics

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202 . Improvement of hard saline–sodic soils using polymeric aluminum ferric sulfate (PAFS)

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240. Effect of drying temperature on the rheological characteristics of dried seedless grapes

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22. Effects of Integrated Soil-Crop System Management on Soil Organic Carbon Characteristics in a Primosol in Northeast China

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96. Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications

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72. Water transport in starchy foods: Experimental and mathematical aspects

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100 . Abed, F.M., Kassim, M.S., Rahi, M.R. Performance improvement of a passive solar still in a water desalination

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198 . Pesticide residues in European agricultural soils – A hidden reality unfolded

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294 . Field evaluation of insecticides and application timing on natural enemies of selected armored and soft scales

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161 . Loubet, P., Roux, P., Bellon-Maurel, V. WaLA, a versatile model for the life cycle assessment of urban water systems: Formalism and framework for a modular approach

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91. Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

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102. Influence of scattered Acacia trees on soil nutrient levels in arid Tunisia

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69. Soil fertility gradients and production constraints for coffee and banana on volcanic mountain slopes in the East African Rift: A case study of Mt. Elgon

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247. Alteration of soil physical properties and processes after ten years of intercropping with native shrubs in the Sahel

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6. Global nitrogen and6. phosphorus in urban waste water based on the Shared Socio-economic pathways

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48. Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis

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98. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

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106. Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

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177. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage

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103 . Evaluation of groundwater potential using geospatial techniques

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135. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics

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35. Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions

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261 . Prominence of seasonal water quality assessment in a tropical river using multivariate analysis: Kerala, India

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138. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods