Tạp chí chuyên đề

URL

https://dlib.vnua.edu.vn/handle/VNUA/714

Đang hiển thị 1 - 24 của tổng số 350 kết quả

Hiển thị

Ấn phẩm

1. Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice

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101. N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation

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104. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar

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107. Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

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11. Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

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112. Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp

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115. Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods

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118. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

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10. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

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102. Potato starch modification using the ozone technology

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105. Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

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108. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

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110. Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities

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113. Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films

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116. Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes

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119. Design and characterization of spice fused tamarind starch edible packaging films

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100. Microwave pasteurization of pre-packaged carrots

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103. Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014

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106. Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

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109. Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

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111. Multiclonal plastic antibodies for selective aflatoxin extraction from food samples

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114. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

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117. Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Ấn phẩm

12. Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt