Tạp chí chuyên đề

URL

https://dlib.vnua.edu.vn/handle/VNUA/714

Đang hiển thị 1 - 24 của tổng số 450 kết quả

Hiển thị

Ấn phẩm

1. Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice

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10. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

Ấn phẩm

101. N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation

Ấn phẩm

104. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar

Ấn phẩm

107. Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

Ấn phẩm

11. Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

Ấn phẩm

111. Multiclonal plastic antibodies for selective aflatoxin extraction from food samples

Ấn phẩm

114. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

Ấn phẩm

1. Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice

Ấn phẩm

100. Microwave pasteurization of pre-packaged carrots

Ấn phẩm

102. Potato starch modification using the ozone technology

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105. Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

Ấn phẩm

108. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

Ấn phẩm

11. Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

Ấn phẩm

112. Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp

Ấn phẩm

115. Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods

Ấn phẩm

10. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

Ấn phẩm

100. Microwave pasteurization of pre-packaged carrots

Ấn phẩm

103. Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014

Ấn phẩm

106. Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

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109. Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

Ấn phẩm

110. Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities

Ấn phẩm

113. Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films

Ấn phẩm

116. Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes