Ấn phẩm:
A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
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Tóm tắt
Lentinula edodes is a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isolating pure compounds for pharmaceu-tical use. Mushrooms have a great nutritional value and present medicinal molecules including polysaccharides, terpenoids, sterols and lipids, that participate actively in several human disor-ders and modulate mechanisms involved in the in the immune system regulation. This review will focus on general nutritional compounds and pharmacological properties of L. edodes.
Mô tả
Food and Nutrition Sciences, Vol.5 No.12(2014)
Năm xuất bản
2014
Tác giả
Nhà xuất bản
Scientific Research
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