Animal Feed Science and Technology vol 247
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Effects of dietary digestible calcium on growth performance and bone ash concentration in 50- to 85-kg growing pigs fed diets with different concentrations of digestible phosphorus; Concentration of vitamins in the 13 feed ingredients commonly used in pig diets; Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force.
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage; Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn; Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents; Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics; Impacts of some factors that effect spoilage of silage at the periphery of the exposed face of corn silage piles; Dietary leucine supplementation enhances the health of early weaned Hu lambs; Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive; Evaluation of fish meal analogue as partial fish meal replacement in the diet of growing Japanese eel Anguilla japonica; Effect of arginine and glutamine supplementation on performance, health and nitrogen and energy balance in growing rabbits; Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens; Crude corn oil as dietary fat source for dogsCrude corn oil as dietary fat source for dogs; Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial; Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter;
Short communication: Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility; Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats; Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs; Effects of feeding tropical forage legumes on nutrients digestibility, nitrogen partitioning and performance of crossbred milking cows; Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle; Forage management intensification and supplementation strategy: Intake and metabolic parameters on beef cattle production; Feeding red osier dogwood (Cornus sericea) to beef heifers fed a high-grain diet affected feed intake and total tract digestibility; The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment; Use of orange leaves as a replacement for alfalfa in energy and nitrogen partitioning, methane emissions and milk performance of murciano-granadina goats; Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets; Effect of supplementing calcium salts of n-3 and n-6 fatty acid to pregnant nonlactating cows on colostrum composition, milk yield, and reproductive performance of dairy cows; Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs; Effects of rumen-protected folic acid and branched-chain volatile fatty acids supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows; Effect of ensiled crimped grape marc on energy intake, performance and gas emissions of beef cattle;
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage; Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn; Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents; Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics; Impacts of some factors that effect spoilage of silage at the periphery of the exposed face of corn silage piles; Dietary leucine supplementation enhances the health of early weaned Hu lambs; Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive; Evaluation of fish meal analogue as partial fish meal replacement in the diet of growing Japanese eel Anguilla japonica; Effect of arginine and glutamine supplementation on performance, health and nitrogen and energy balance in growing rabbits; Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens; Crude corn oil as dietary fat source for dogsCrude corn oil as dietary fat source for dogs; Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial; Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter;
Short communication: Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility; Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats; Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs; Effects of feeding tropical forage legumes on nutrients digestibility, nitrogen partitioning and performance of crossbred milking cows; Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle; Forage management intensification and supplementation strategy: Intake and metabolic parameters on beef cattle production; Feeding red osier dogwood (Cornus sericea) to beef heifers fed a high-grain diet affected feed intake and total tract digestibility; The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment; Use of orange leaves as a replacement for alfalfa in energy and nitrogen partitioning, methane emissions and milk performance of murciano-granadina goats; Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets; Effect of supplementing calcium salts of n-3 and n-6 fatty acid to pregnant nonlactating cows on colostrum composition, milk yield, and reproductive performance of dairy cows; Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs; Effects of rumen-protected folic acid and branched-chain volatile fatty acids supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows; Effect of ensiled crimped grape marc on energy intake, performance and gas emissions of beef cattle;
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Năm xuất bản
2019
