Animal Feed Science and Technology vol 248
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In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms; Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period; Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation; Energy partition and nitrogen utilization by male goats fed encapsulated calcium nitrate as a replacement for soybean meal; Tibetan sheep require less energy intake than small-tailed Han sheep for N balance when offered a low protein diet; Effects of dietary chromium supplementation on calf performance, metabolic hormones, oxidative status, and susceptibility to diarrhea and pneumonia; Assessment of probiotic effects of isolated Megasphaera elsdenii strains in Mehraban sheep and Holstein lactating cows; Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs; Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs; Comparative effects of enzymolytic soybean meal and antibiotics in diets on growth performance, antioxidant capacity, immunity, and intestinal barrier function in weaned pigs; Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors; Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs; Digestion kinetics of protein sources determined using an in vitro chicken model; Algae-derived β-glucan enhanced gut health and immune responses of weaned pigs experimentally infected with a pathogenic E. coli; Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers.
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Năm xuất bản
2019
