Animal Feed Science and Technology vol 250
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Tóm tắt
Holistic view of intestinal health in poultry; Biomarkers of gastrointestinal functionality in animal nutrition and health; The effect of microbiome modulation on the intestinal health of poultry; Immunity, immunomodulation, and antibiotic alternatives to maximize the genetic potential of poultry for growth and disease response; Best practices: Mixing and sampling; Food safety - Salmonella update in broilers; Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum; Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability; Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production; Broiler production without antibiotics: United States field perspectives.
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Năm xuất bản
2019
