Animal Feed Science and Technology vol 252
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Maternal nicotinamide supplementation during the perinatal period modifies the small intestine morphology and antioxidative status of offspring kids; Impacts of incremental substitution of soybean meal for canola meal in lactating dairy cow diets containing a constant base level of corn derived dried distillers’ grains with solubles; Effect of dietary nitrate on enteric methane emissions, production performance and rumen fermentation of dairy cows grazing ryegrass pasture during spring; Effects of elemental magnesium and magnesium oxide on hydrogen, methane and volatile fatty acids production in in vitro rumen batch cultures; Supplementation with fat-coated rumen-protected glucose during the transition period enhances milk production and influences blood biochemical parameters of liver function and inflammation in dairy cows; In vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits; Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs; Enhancing nutrient utilization in maize for broiler chickens by superdosing phytase; Amino acid and energy digestibility of Brassica napus canola meal from different crushing plants fed to ileal-cannulated grower pigs; The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys; Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains; Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs; Forage herbs as an alternative to ryegrass-white clover to alter urination patterns in grazing dairy systems.
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Năm xuất bản
2019
