Animal Feed Science and Technology vol 255
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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers; Nutrients digestibility, metabolic parameters and milk production in postpartum Holstein cows fed pomegranate (Punica granatum L.) by-products silage under heat stress condition; Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: Animal categories and dietary mitigation strategies; Palmitic acid supplementation does not improve performance of pre-ruminant calves; In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins; Effects of whole milk feeding rate and straw level of starter feed on performance, rumen fermentation, blood metabolites, structural growth, and feeding behavior of Holstein calves; Experimental feeding studies with crickets and locusts on the use of feed mixtures composed of storable feed materials commonly used in livestock production; Ileal digestibility of amino acids in corn condensed distiller’s solubles and whole stillage for pigs; Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds; Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits; Prediction models for apparent and standardized total tract digestible phosphorus in swine diets; Digestible lysine concentrations and amino acid densities influence growth performance and carcass traits in broiler chickens from 14 to 35 days post-hatch; Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets; Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties;
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product; New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed; Validation of DNA metabarcoding of fecal samples using cattle fed known rations; Corrigendum to “Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs” [Anim. Feed Sci. Technol. 253 (2019) 93-100].
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product; New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed; Validation of DNA metabarcoding of fecal samples using cattle fed known rations; Corrigendum to “Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs” [Anim. Feed Sci. Technol. 253 (2019) 93-100].
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2019
