Animal Feed Science and Technology vol 258
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Effects of dietary supplementation of inulin on rumen fermentation and bacterial microbiota, inflammatory response and growth performance in finishing beef steers fed high or low-concentrate diet; Forage nutritive value and predicted fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover during the first production year; Evaluation of 15N and purine bases as microbial markers to estimate ruminal bacterial nitrogen outflow in dairy cows; Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture; Effect of replacing ground corn with Parkia platycephala pod meal on the performance of lactating Anglo-Nubian goats; Effect of wilting organic pineapple by-products and jack bean (Canavalia ensiformis) foliage inclusion on silage fermentation and its nutritive value; In vitro ruminal fermentation characteristics of alfalfa silages in response to different pre-ensiling treatments; Simultaneous detection of biogenic amines and aminobutyric acid isomers in high-protein forages; Citrus aurantium flavonoid extract improves concentrate efficiency, animal behavior, and reduces rumen inflammation of Holstein bulls fed high-concentrate diets; Effects of a mixture of monopropionine and monobutyrin on the fermentation quality and aerobic stability of whole crop maize silage; Study of the chemical composition of Urochloa brizantha using the SPAD index, neural networks, multiple linear models, principal components and cluster analysis; Effect of a blend of artificial sweetener and capsicum on productive performance and blood chemistry in growing lambs; Impacts of feeding a flax-seed based feed supplement on production and health of mid through late lactation multiparous Holstein cows on a commercial dairy farm;
The influence of exogenous phytase on the post-enteral availability of amino acids in broiler chickens offered wheat-based diets; Effects of tributyrin on growth performance, intestinal microflora and barrier function of weaned pigs; Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs; Effects of nano zinc oxide as an alternative to pharmacological dose of zinc oxide on growth performance, diarrhea, immune responses, and intestinal microflora profile in weaned piglets; Food safety assurance and veterinary public health - volume 7 - Chemical hazards in food of animal origin.
The influence of exogenous phytase on the post-enteral availability of amino acids in broiler chickens offered wheat-based diets; Effects of tributyrin on growth performance, intestinal microflora and barrier function of weaned pigs; Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs; Effects of nano zinc oxide as an alternative to pharmacological dose of zinc oxide on growth performance, diarrhea, immune responses, and intestinal microflora profile in weaned piglets; Food safety assurance and veterinary public health - volume 7 - Chemical hazards in food of animal origin.
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Năm xuất bản
2019
