Agricultural Water Management vol 226
Xem mô tả
0
Xem & Tải
0
Tóm tắt
Enabling adaptation to water scarcity: Identifying and managing root disease risks associated with reducing irrigation inputs in greenhouse crop production – A case study in poinsettia; Corrigendum to “DRAINMOD-based tools for quantifying reductions in annual drainage flow and nitrate losses resulting from drainage water management on croplands in eastern North Carolina” [J. Agric. Water Manage. 166 (2016) 86–100].
Evaluating the effects of biodegradable film mulching on soil water dynamics in a drip-irrigated field; Predicting soil water balance for irrigated and non-irrigated lucerne on stony, alluvial soils; Can intercropping with the Chinese medicinal herbs change the water use of the aged rubber trees?; Photoselective nets impact apple sap flow and fruit growth; Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition; Optimizing irrigation frequency and amount to balance yield, fruit quality and water use efficiency of greenhouse tomato; Improving sweet corn (Zea mays L. var saccharata) growth and yield using Pseudomonas fluorescens inoculation under varied watering regimes; Water resource assessment, gaps, and constraints of vegetable production in Robit and Dangishta watersheds, Upper Blue Nile Basin, Ethiopia; Impact of sum-of-hourly and daily timesteps in the computations of reference evapotranspiration across the Brazilian territory; Retrieval of photosynthetic capability for yield gap attribution in maize via model-data fusion; Evapotranspiration and crop coefficient patterns of an apple orchard in a sub-humid environment; Expansion of maize production in a semi-arid region of Argentina: Climatic and edaphic constraints and their implications on crop management; Measurement and simulation of the water storage pit irrigation trees evapotranspiration in the Loess Plateau; Effects of rainfall intensity and slope on sediment, nitrogen and phosphorous losses in soils with different use and soil hydrological properties; Water stress affects the frequency of Firmicutes, Clostridiales and Lysobacter in rhizosphere soils of greenhouse grape; Developing a nitrogen load apportionment tool: Theory and application;
Surface soil water content dominates the difference between ecosystem and canopy water use efficiency in a sparse vineyard; Effects of soil moisture on water transport, photosynthetic carbon gain and water use efficiency in tomato are influenced by evaporative demand; Determining hydraulic characteristics in laterals and drip irrigation systems; Estimating evapotranspiration using METRIC model and Landsat data for better understandings of regional hydrology in the western Urmia Lake Basin; Synergistic responses of drip-irrigated wheat crop to chitosan and/or silicon under different irrigation regimes; Ecological risk assessment of heavy metals in vegetables irrigated with groundwater and wastewater: The particular case of Sahiwal district in Pakistan; Intelligent urban irrigation systems: Saving water and maintaining crop yields; Effects of three irrigation systems on ‘Piel de sapo’ melon yield and quality under salinity conditions; A novel compost alleviate drought stress for sugar beet production grown in Cd-contaminated saline soil; Effect of foliar seawater application on berry quality and ion distribution of ‘Kyoho’ grapevine yards; Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality; Supplemental irrigation strategy for improving grain filling, economic return, and production in winter wheat under the ridge and furrow rainwater harvesting system; Disk-till vs. no-till maize grass- and alfalfa-reference single (average) and basal (dual) crop coefficients; The influence of pH on the sodium removal rates of three crops grown in a brewery effluent treatment system; Seasonal basal crop coefficient pattern of young non-bearing olive trees grown in drainage lysimeters in a temperate sub-humid climate; Enabling adaptation to water scarcity: Identifying and managing root disease risks associated with reducing;
Evaluating the effects of biodegradable film mulching on soil water dynamics in a drip-irrigated field; Predicting soil water balance for irrigated and non-irrigated lucerne on stony, alluvial soils; Can intercropping with the Chinese medicinal herbs change the water use of the aged rubber trees?; Photoselective nets impact apple sap flow and fruit growth; Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition; Optimizing irrigation frequency and amount to balance yield, fruit quality and water use efficiency of greenhouse tomato; Improving sweet corn (Zea mays L. var saccharata) growth and yield using Pseudomonas fluorescens inoculation under varied watering regimes; Water resource assessment, gaps, and constraints of vegetable production in Robit and Dangishta watersheds, Upper Blue Nile Basin, Ethiopia; Impact of sum-of-hourly and daily timesteps in the computations of reference evapotranspiration across the Brazilian territory; Retrieval of photosynthetic capability for yield gap attribution in maize via model-data fusion; Evapotranspiration and crop coefficient patterns of an apple orchard in a sub-humid environment; Expansion of maize production in a semi-arid region of Argentina: Climatic and edaphic constraints and their implications on crop management; Measurement and simulation of the water storage pit irrigation trees evapotranspiration in the Loess Plateau; Effects of rainfall intensity and slope on sediment, nitrogen and phosphorous losses in soils with different use and soil hydrological properties; Water stress affects the frequency of Firmicutes, Clostridiales and Lysobacter in rhizosphere soils of greenhouse grape; Developing a nitrogen load apportionment tool: Theory and application;
Surface soil water content dominates the difference between ecosystem and canopy water use efficiency in a sparse vineyard; Effects of soil moisture on water transport, photosynthetic carbon gain and water use efficiency in tomato are influenced by evaporative demand; Determining hydraulic characteristics in laterals and drip irrigation systems; Estimating evapotranspiration using METRIC model and Landsat data for better understandings of regional hydrology in the western Urmia Lake Basin; Synergistic responses of drip-irrigated wheat crop to chitosan and/or silicon under different irrigation regimes; Ecological risk assessment of heavy metals in vegetables irrigated with groundwater and wastewater: The particular case of Sahiwal district in Pakistan; Intelligent urban irrigation systems: Saving water and maintaining crop yields; Effects of three irrigation systems on ‘Piel de sapo’ melon yield and quality under salinity conditions; A novel compost alleviate drought stress for sugar beet production grown in Cd-contaminated saline soil; Effect of foliar seawater application on berry quality and ion distribution of ‘Kyoho’ grapevine yards; Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality; Supplemental irrigation strategy for improving grain filling, economic return, and production in winter wheat under the ridge and furrow rainwater harvesting system; Disk-till vs. no-till maize grass- and alfalfa-reference single (average) and basal (dual) crop coefficients; The influence of pH on the sodium removal rates of three crops grown in a brewery effluent treatment system; Seasonal basal crop coefficient pattern of young non-bearing olive trees grown in drainage lysimeters in a temperate sub-humid climate; Enabling adaptation to water scarcity: Identifying and managing root disease risks associated with reducing;
Mô tả
Năm xuất bản
2019
