International Journal of Food Microbiology Volume 288
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2. Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus; 3. Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça; 4. Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system; 5. Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses; 6. First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus; 7. Zoonotic nematode parasites infecting selected edible fish in New South Wales, Australia; 8. Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties; 9. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance.
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Năm xuất bản
2019
